I'm about to make about 40 or so of these as a favor for our pumpkin party. I found course black sea salt at Whole Foods to make this irresistible sweet and salty combination; using extra small Fuji apples keeps them crisp and slightly tart. For 10 apples melt one 11oz package of caramel with 2 tbsp of water. Insert small craft sticks into washed apples (you can also use cake pop sticks) and dredge them in the caramel. Sprinkle with sea salt and allow to set in the refrigerator for 1 hour. Have a spooky weekend!