Oh September in the Bay Area, it's hot and all I can think about is tweed. A few weeks ago I found this article about foraging in the forest for the ingredients of what appeared to be a fairy and gnome style picnic, not my bag, but they had a recipe for homemade popsicles that made me abandon my ZOKU for the day and use up the leftover and afore mentioned olallieberries, simply because the recipe called for twigs, which are in my opinion, cool.
4 cups berries
1 cup water
1 cup sugar
12 twigs (washed)
3oz dixie cups
Boil berries with water and sugar for 10 minutes until broken down. Cool.
Pour into dixie cups, using a toothpick, poke a hole in center of cupcake paper and cover the cup,wrap a rubber band around cupcake paper, insert twig. Freeze for 3 hours. Enjoy.